Classic Chicken Salad

A classic, creamy chicken salad made with tender chopped chicken, avocado mayo, crisp celery, green onion, Dijon, and fresh dill for a light, flavorful meal that’s perfect for sandwiches or serving over greens.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer, Dinner, Lunch

Cuisine American

Servings servings

Calories 185 kcal

Ingredients

▢ 2 cups cooked chopped chicken (or shredded chicken)
▢ ½ cup avacado mayonnaise
▢ 1 rib celery (diced)
▢ 1 green onion (thinly sliced)
▢ 1 tsp Dijon mustard
▢ ¼ tsp seasoned salt
▢ ⅛ tsp black pepper
▢ 1 tsp chopped fresh dill (optional)

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Instructions

In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine.
Taste and season with additional salt and pepper if desired.
Serve as a sandwich or over salad.

Nutrition

Calories: 185kcalCarbohydrates: 0.3gProtein: 11gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 40mgSodium: 283mgPotassium: 198mgFiber: 0.1gSugar: 0.2gVitamin A: 51IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

Nutritional information is an estimate and may vary based on ingredients and preparation.