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Classic Chicken Salad

A classic, creamy chicken salad made with tender chopped chicken, avocado mayo, crisp celery, green onion, Dijon, and fresh dill for a light, flavorful meal that’s perfect for sandwiches or serving over greens.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 6 servings
Calories 185 kcal

Ingredients
  

  • 2 cups cooked chopped chicken (or shredded chicken)
  • ½ cup avacado mayonnaise
  • 1 rib celery (diced)
  • 1 green onion (thinly sliced)
  • 1 tsp Dijon mustard
  • ¼ tsp seasoned salt
  • â…› tsp black pepper
  • 1 tsp chopped fresh dill (optional)

Instructions
 

  • In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine.
  • Taste and season with additional salt and pepper if desired.
  • Serve as a sandwich or over salad.

Nutrition

Calories: 185kcalCarbohydrates: 0.3gProtein: 11gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 40mgSodium: 283mgPotassium: 198mgFiber: 0.1gSugar: 0.2gVitamin A: 51IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

Nutritional information is an estimate and may vary based on ingredients and preparation.

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