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–+ servings

Cheesy Chicken and Spinach Pockets

These Cheesy Chicken Pockets are a savory, protein‑packed meal made with seasoned ground chicken wrapped around a creamy filling of spinach, tomatoes, and melty cheese. Brushed with olive oil, topped with Parmesan, and baked until golden, they’re a deliciously simple option for lunch, dinner, or a hearty appetizer.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer, Dinner, Lunch
Cuisine American, Italian, Mediterranean
Servings 4 servings
Calories 393 kcal

Suggested Product Links

Nonstick 12" Ceramic Sauté Pan

Ingredients
  

  • 14 oz ground chicken
  • 1/2 onion (finely chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder (optional)
  • 4 tbsp cream cheese
  • 1 lb fresh baby spinach (sauteed in olive oil)
  • 4 cherry tomatoes (cut in half)
  • 1 cup grated cheese (Gruyère, Gouda, Mozzarella, Parmigiano Reggiano or Provolone)
  • 3 tbsp grated parmesan
  • 1 tbsp olive oil
  • oregano or paprika to taste

Instructions
 

  • Mix ground chicken with onion, salt, pepper and garlic powder.
  • Divide the mixture into 4 portions and flatten them on parchment paper forming thin circles.
  • spread half of the circle with cream cheese, spinach, cherry tomatoes, and cheese.
  • Close forming a half moon and seal the edges.
  • Brush with olive oil and top with grated parmesan.
  • Bake at 350℉ for 20-25 minutes until golden on the outside and juicy on the inside.

Nutrition

Calories: 393kcalCarbohydrates: 9gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 131mgSodium: 1029mgPotassium: 1271mgFiber: 3gSugar: 2gVitamin A: 11230IUVitamin C: 37mgCalcium: 373mgIron: 4mg

Nutritional information is an estimate and may vary based on ingredients and preparation.