Cheesy Chicken and Spinach Pockets
These Cheesy Chicken Pockets are a savory, protein‑packed meal made with seasoned ground chicken wrapped around a creamy filling of spinach, tomatoes, and melty cheese. Brushed with olive oil, topped with Parmesan, and baked until golden, they’re a deliciously simple option for lunch, dinner, or a hearty appetizer.
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Ingredients
- 14 oz ground chicken
- 1/2 onion (finely chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
- 4 tbsp cream cheese
- 1 lb fresh baby spinach (sauteed in olive oil)
- 4 cherry tomatoes (cut in half)
- 1 cup grated cheese (Gruyère, Gouda, Mozzarella, Parmigiano Reggiano or Provolone)
- 3 tbsp grated parmesan
- 1 tbsp olive oil
- oregano or paprika to taste
Instructions
- Mix ground chicken with onion, salt, pepper and garlic powder.
- Divide the mixture into 4 portions and flatten them on parchment paper forming thin circles.
- spread half of the circle with cream cheese, spinach, cherry tomatoes, and cheese.
- Close forming a half moon and seal the edges.
- Brush with olive oil and top with grated parmesan.
- Bake at 350℉ for 20-25 minutes until golden on the outside and juicy on the inside.
Nutrition
Calories: 393kcalCarbohydrates: 9gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 131mgSodium: 1029mgPotassium: 1271mgFiber: 3gSugar: 2gVitamin A: 11230IUVitamin C: 37mgCalcium: 373mgIron: 4mg
Nutritional information is an estimate and may vary based on ingredients and preparation.