Go Back Email LinkDownload PDF
–+ servings

Air Fryer Granola

This quick air fryer granola mixes hearty oats, nuts, seeds, and dried fruit, then toasts them in just 7–8 minutes for a crisp, golden, lightly sweetened blend. With coconut oil and maple syrup for richness and a fast, hands‑off cook time, it’s an easy, wholesome breakfast or snack that stays fresh for up to three weeks.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 20 servings
Calories 102 kcal

Suggested Product Links

Air Fryer

Ingredients
  

  • 2 cups rolled oats (organic)
  • ¼ cup sliced almonds
  • ¼ cup pistachios
  • ¼ cup walnuts
  • ¼ cup pumpkin seeds
  • 2 tbsp flax seeds
  • 2 tbsp hemp hearts
  • ¼ cup dried cranberries (or other dried fruit)
  • 3 tbsp coconut oil (melted)
  • 2 tbsp maple syrup

Instructions
 

  • Preheat the air fryer to 375℉. Line the air fryer with a piece of parchment.
  • Add the oats, nuts, flax, hemp and dried cranberries and toss. Drizzle on the coconut oil and maple syrup and toss.
  • Air fry for 7 to 8 minutes, stirring halfway through.
  • Store in a sealed container on the counter for up to 3 weeks. Enjoy with plant-based milk as desired.

Nutrition

Calories: 102kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 1mgPotassium: 80mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.