Mushroom, Shallot, and Herbed Goat Cheese Tarts
Ingredients
- 1 sheet puff pastry
- 2 cups mushrooms thinly sliced
- 2 shallots thinly sliced
- 2 tbsp olive oil
- 4 oz herbed goat cheese
- 1/4 cup heavy cream
- 1 egg beaten (for egg wash)
- Salt and pepper to taste
- Balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into 18 circles using a round cutter.
- Place the circles on a parchment-lined baking sheet.
- In a skillet, heat the olive oil over medium heat. Add the shallots and cook until they start to caramelize, about 5 minutes.
- Add the mushrooms and cook until they are tender and any liquid has evaporated.
- Drizzle balsamic vinegar and cook until absorbed
- Season with salt and pepper.
- In a bowl, mix the herbed goat cheese and heavy cream until smooth and creamy.
- Top pastry circles with the mushroom and shallot mixture.
- Brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and add a dollop of goat cheese to each.
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