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–+ servings

Vegan Ham and Cheese Sliders

A soft homemade Hawaiian-style roll filled with melty vegan cheese and savory deli ham, brushed with a buttery mustard-onion glaze, and baked until golden for warm, pull-apart party sliders.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 16 rolls
Calories 216 kcal

Suggested Product Links

KitchenAid Stand Mixer
Casserole Dish

Ingredients
  

  • 1 1/2 cups pineapple juice
  • 1 tsp vanilla
  • 3 1/2 - 4 cups flour
  • 2 tbsp potato starch
  • 1 package instant yeast (1 package = equals 2 1/4 tsp)
  • 1/4 cup brown sugar
  • 1 tsp salt
  • 1/3 cup vegan butter (divided)
  • 8 slices vegan cheese
  • 32 slices vegan deli ham
  • 1/4 cup vegan butter (melted)
  • 3/4 tsp spicy brown mustard (or dijon)
  • 3/4 tsp vegan Worcestershire sauce
  • 3/4 tsp dehydrated minced onion (can sub onion powder)

Instructions
 

  • For the Hawaiian Rolls: Combine the pineapple juice and vanilla Set aside.
  • In a stand mixer, whisk together 3 1/2 cups flour, potato starch, yeast, brown sugar and salt.
  • Add in the pineapple juice mixture.
  • Let stand mixer go until dough has come together and easily coming off sides. Will be a little sticky.
  • Place dough on a lightly floured surface and sprinkle with some flour on top (enough for it to not stick to your hands). Form dough into a ball.
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
  • Cover with a towel and let sit for 60-90 minutes in a warm, draft free place until doubled.
  • Once doubled, punch down dough and then pull off pieces into 16 even sizes. (We prefer to weigh the whole ball and then divide by 16 to ensure as even as possible).
  • With each piece, fold sides under and roll into balls.
  • Place each ball, seam side down, into a greased or parchment lined 9×13 baking pan.
  • Cover pan and let rise for another 30 minutes. After this rise, you want the dough balls to be touching each other. If they are not touching, give them a little bit longer.
  • Preheat the oven to 375℉ while rising this second time.
  • Using 1/3 cup of melted butter, brush each roll liberally.
  • Put into oven and bake for 15 minutes or until golden brown.
  • Remove from oven.
  • For the Ham and Cheese Sliders: Slice the sliders in half.
  • Quarter each slice of cheese.
  • Layer the sliders with one quarter cheese, 2 slices of vegan ham, another quarter of cheese.
  • Put the tops back on.
  • Repeat until all sliders are made.
  • Whisk together the melted butter, mustard, worcestershire sauce, and minced onion.
  • Brush the sauce evenly across all sliders until no sauce remains
  • Bake at 350℉ for 15-20 minutes or until top is golden brown.

Nutrition

Calories: 216kcalCarbohydrates: 31gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 0.04mgSodium: 333mgPotassium: 78mgFiber: 1gSugar: 6gVitamin A: 316IUVitamin C: 2mgCalcium: 19mgIron: 2mg

Nutritional information is an estimate and may vary based on ingredients and preparation.