Thai-Inspired Peanut Veggie Wraps
These Thai‑Inspired Peanut Veggie Wraps layer a creamy homemade peanut sauce with crisp carrots, bell peppers, purple cabbage, fresh spinach, and crunchy peanuts, all rolled into hearty whole‑wheat tortillas. They’re fresh, flavorful, and ready in minutes—perfect for a quick lunch or light dinner.
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Ingredients
- 4 large whole wheat tortillas
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 1 cup shredded purple cabbage
- 1 cup fresh spinach leaves
- 1/2 cup chopped roasted peanuts
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1 clove garlic minced
Instructions
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha, and minced garlic until smooth and well combined.
- Lay out your whole wheat tortillas and spread a thin layer of the delightful peanut sauce on each one.
- Top the tortillas evenly with a vibrant mix of shredded carrots, sliced bell peppers, purple cabbage, fresh spinach, and crunchy chopped peanuts.
- Carefully roll up the tortillas tightly, tucking the sides in as you go to keep all those yummy fillings inside.
- Slice each wrap in half diagonally for easy eating, and serve immediately!
Nutrition
Calories: 390kcalCarbohydrates: 42gProtein: 15gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 999mgPotassium: 536mgFiber: 8gSugar: 12gVitamin A: 7465IUVitamin C: 65mgCalcium: 142mgIron: 3mg
Nutritional information is an estimate and may vary based on ingredients and preparation.