Cashew Cream
Creamy, dairy‑free cashew sauce that works as a dip, spread, or all‑purpose topping.
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Ingredients
- 1 cup raw cashews (soaked in warm water for 15 minutes)
- ½ cup water
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 garlic clove peeled
- ½ tsp sea salt
- ½ tsp Dijon mustard
- ¼ tsp onion powder
Instructions
- Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
Nutrition
Serving: 52gCalories: 143kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 12mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.