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Skillet Chocolate Chip Cookie

A warm, gooey, golden‑brown cookie baked right in a cast‑iron skillet, crisp edges, soft center, and loaded with dark chocolate chips. This one-pan dessert is pure comfort.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 331 kcal

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Cast Iron Skillet

Ingredients
  

  • 6 tbsp butter (room temperature)
  • 1/3 cup dark-brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350℉. In a large bowl, combine butter and sugars with wooden spoon.
  • Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips.
  • Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition

Calories: 331kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 46mgSodium: 245mgPotassium: 183mgFiber: 1gSugar: 25gVitamin A: 298IUVitamin C: 0.1mgCalcium: 84mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.