The mascot for the short-form video website "Muscle Milk" is a yellow muscle wearing a red sleeve featuring a white emblem...

myFOODforFUEL

No Ads. No Pop-Ups. Just Clean Food.

Vegan Caesar Dressing

Creamy, tangy, and totally dairy‑free, this 5‑minute Caesar dressing is made with cashews, lemon, garlic, Dijon, and capers for that classic flavor without any heaviness. Perfect on romaine, kale, or your favorite salad mix.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Dressings
Cuisine American, Italian
Servings 8 servings
Calories 95 kcal

Suggested Product Links

Vitamix Blender
Dressing Jar

Ingredients
  

  • 1 cup raw cashews
  • 3/4 cup water
  • 2 cloves garlic
  • 3 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1 tbsp capers (drained)
  • 1 tbsp vegan Worcestershire sauce
  • 1/2 tsp salt

Instructions
 

  • Soak the raw cashew pieces in hot water for 5 minutes. If you don't have a Vitamix blender, you should soak them longer, several hours or overnight in order to get them very soft.
  • Drain the cashews and add to your blender. Add the remaining ingredients, including 3/4 cup fresh water, and blend until very smooth.
  • Serve with chopped romaine/kale or a mix, with vegan croutons and optional Vegan Parmesan for a delicious Caesar salad. Enjoy!

Nutrition

Calories: 95kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 225mgPotassium: 135mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 3mgCalcium: 12mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.