Healthy Chocolate Chip Cookies
Soft, lightly sweet, and made with wholesome ingredients, these cookies hit the perfect balance between indulgent and feel‑good. Ready in just 25 minutes and perfect for any dessert craving.
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Ingredients
- 2 cups blanched almond flour
- 1/4 cup arrowroot starch
- 1 tsp baking powder
- 1 tsp vanilla extract
- 6 tbsp maple syrup
- 2 tbsp coconut oil
- 1/4 cup coconut milk
- 1/2 cup dark chocolate chips
Instructions
- 1 Preheat the oven to 350℉
- Line a large tray with parchment paper or silicone sheet.
- In a large mixing bowl, combine your dry ingredients and mix well.
- In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
- Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips.
- Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape.
- Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
Nutrition
Calories: 159kcalCarbohydrates: 13gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 34mgPotassium: 61mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 0.1mgCalcium: 71mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.