Nutty & Zesty Thai Noodle Bowl
This vibrant noodle bowl is loaded with fresh veggies, creamy peanut dressing, and bold Thai-inspired flavor. It comes together in just 20 minutes and makes the perfect lunch or dinner: fresh, crunchy, and totally satisfying.
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Ingredients
- 8 oz rice noodles
- 1 cup purple cabbage (shredded)
- 1 cup carrots (julienned)
- 1 cup cucumber (julienned)
- 1 red bell pepper (thinly sliced)
- 1/4 cup cilantro (chopped)
- 1/4 cup green onions (chopped)
- 1/4 cup peanuts (crushed)
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp ginger (grated)
- 1 small garlic clove (minced)
- 2 tbsp warm water
Instructions
- Start by cooking the rice noodles according to the package instructions. Once they’re ready, rinse them with cold water to cool.
- In a generous-sized bowl, mix together shredded cabbage, julienned carrots, cucumber, sliced red bell pepper, chopped cilantro, and green onions.
- Grab another bowl and whisk together all the ingredients for the peanut dressing – the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, grated ginger, minced garlic, and warm water. Blend it until smooth and creamy.
- Now it’s time to bring it all together! Toss the cooled noodles and vibrant veggies in the peanut dressing until everything is well coated and full of flavor.
- For the finishing touch, sprinkle crushed peanuts on top and serve right away. If you want even more flavor, chill for 30 minutes.
Nutrition
Calories: 419kcalCarbohydrates: 64gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 710mgPotassium: 503mgFiber: 5gSugar: 9gVitamin A: 6681IUVitamin C: 57mgCalcium: 70mgIron: 2mg
Nutritional information is an estimate and may vary based on ingredients and preparation.