Easy Waffles
Crispy on the outside, soft on the inside, and ready in just 20 minutes. These waffles are simple, delicious, and perfect for any breakfast craving. Made with flour, butter, milk, eggs, and vanilla for that classic homemade flavor.
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Ingredients
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ¾ tsp salt
- 2 cups milk
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.
- Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
- Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Nutrition
Calories: 250kcalCarbohydrates: 29gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 67mgSodium: 336mgPotassium: 121mgFiber: 1gSugar: 8gVitamin A: 417IUCalcium: 143mgIron: 2mg
Nutritional information is an estimate and may vary based on ingredients and preparation.