Cocoa Date Cookies
Soft, chocolatey, naturally sweetened, and ready in just 25 minutes. These cookies are made with blended dates, almond flour, cocoa powder, and a touch of cinnamon for the perfect wholesome treat. They’re chewy, rich, and so easy to whip up.
Suggested Product Links
Ingredients
- 1 cup pitted dates (soaked in warm water for 10 minutes)
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Drain soaked dates and blend them into a smooth paste.
- In a large bowl, mix almond flour, cocoa powder, baking soda, cinnamon, and salt.
- Add the blended dates, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined. Fold in chopped walnuts if using.
- Scoop small portions of dough, roll into balls, and flatten slightly on the baking sheet. Bake for 10-12 minutes until set.
Nutrition
Calories: 96kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 71mgPotassium: 89mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.