Preheat oven to 350˚F. Grease a loaf pan and set aside.

In a large bowl, whisk together non-dairy milk, applesauce, melted coconut oil, and vanilla. To the bowl, add flour, cane sugar, baking powder, salt and mix everything together with a spatula.

In a separate small bowl combine spice mixture brown sugar and cinnamon.

Layer loaf pan by pouring half the batter into loaf pan, then half the spice. Then, remaining batter and the rest of the spice.  Take a butter knife and put it into the batter until touching the bottom of the pan. Zigzag it through the batter from left to right to create a marble like effect with the spice mixture.

Bake the loaf for 60-70 mins or until a toothpick inserted in the center comes out clean.  Let cool completely, then cut and serve.