Name: Quick Tangy Carrot Cabbage Slaw with Roasted Peanut Crunch
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups carrots ((shredded)); 2 cups green cabbage ((shredded)); 1/2 cup scallions ((thinly sliced)); 1/2 cup fresh cilantro ((chopped)); 1/2 cup roasted peanuts, divided ((chopped)); 3 tbsp rice vinegar; 2 tbsp extra-virgin olive oil; 1 tbsp soy sauce; 1 tbsp lime juice; 2 tsp honey

Prepare the Tangy Dressing: In a small bowl, whisk together the rice vinegar, oil, soy sauce, lime juice, and honey until well combined.

In a large bowl, combine the shredded carrots, shredded cabbage, sliced scallions, and chopped cilantro.

Pour the dressing over the carrot and cabbage mixture and toss well to coat.

Stir in about half of the chopped peanuts.

Serve immediately for maximum crunch, or let it sit for 10-15 minutes for flavors to meld slightly. Garnish with the remaining peanuts before serving.

Quick Tangy Carrot Cabbage Slaw with Roasted Peanut Crunch

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