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Skillet Cornbread

This golden, lightly sweet cornbread is baked right in a cast‑iron skillet for the perfect crispy edges and tender center. So simple, so comforting, and ready in just 30 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Bread, Breakfast, Dinner
Cuisine American
Servings 8
Calories 295 kcal

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Cast Iron Skillet

Ingredients
  

  • 1 tbsp butter
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/3 cup honey
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup extra-virgin olive oil

Instructions
 

  • Preheat oven to 400℉ and lightly grease an 8 inch cast iron skillet with butter.
  • In a large bowl, combine flour, cornmeal, salt and baking powder.
  • In another bowl blend the egg, milk and olive oil until well combined.
  • Add honey and mix well.
  • Add wet ingredients to dry ingredients and mix until just combined.
  • Pour batter into skillet.
  • Bake for 20 to 25 minutes until golden brown, and a toothpick inserted in the middle comes out clean.
  • Remove skillet from oven, and cool slightly before serving.

Nutrition

Calories: 295kcalCarbohydrates: 40gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 28mgSodium: 482mgPotassium: 142mgFiber: 2gSugar: 13gVitamin A: 123IUVitamin C: 0.1mgCalcium: 134mgIron: 2mg

Nutritional information is an estimate and may vary based on ingredients and preparation.