Gingerbread Oatmeal Cookies
Soft, cozy, ginger‑spiced oatmeal cookies made with warm cinnamon, nutmeg, cloves, and hearty rolled oats. Naturally sweetened and ready in under 25 minutes.
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Ingredients
- 1 1/2 cups organic rolled oats
- 1/4 cup maple syrup (or honey)
- 1 large egg
- 1/4 cup melted coconut oil (or butter)
- 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a bowl, whisk together maple syrup, egg, melted coconut oil, and vanilla extract.
- In another bowl, combine oats, ginger, cinnamon, nutmeg, cloves, and salt.
- Add the dry ingredients to the wet ingredients and stir until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon.
- Bake 12–13 minutes for a soft, chewy cookie or 17 minutes for a crispier finish.
Nutrition
Calories: 102kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 14mgSodium: 55mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 20IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.