Herb Focaccia
This soft, fragrant focaccia is infused with fresh herbs and perfect for sandwiches, snacking, or serving alongside dinner. Light, fluffy, and unbelievably flavorful.
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Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 1/4 tsp active dry yeast
- 2 tsp sugar
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tsp salt
- Sea salt (for sprinkling)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, olive oil, minced garlic, chopped rosemary, chopped thyme, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Preheat oven to 400°F. Press the dough into a greased baking pan, dimple the surface with your fingers.
- Drizzle with olive oil, sprinkle sea salt, and additional rosemary and thyme.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy the herby goodness!
Nutrition
Calories: 396kcalCarbohydrates: 66gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 394mgPotassium: 118mgFiber: 3gSugar: 2gVitamin A: 65IUVitamin C: 3mgCalcium: 24mgIron: 4mg
Nutritional information is an estimate and may vary based on ingredients and preparation.