Healthy Homemade Granola
This crunchy, naturally sweetened granola is packed with oats, nuts, seeds, and warm cinnamon. Perfect for breakfast bowls, yogurt parfaits, or snacking straight from the jar.
Suggested Product Links
Ingredients
- 2 cups organic old-fashioned rolled oats
- 1/4 cup flaxseeds
- 1/4 cup chia seeds
- 1 1/2 cup mixed nuts (cashews, pecans, almonds, pistachios)
- 1/3 cup maple syrup
- 4 tbsp melted coconut oil
- 2 tsp vanilla extract
- 2-3 tsp cinnamon
- 1/2 cup dried cranberries (50% less sugar)
Instructions
- Preheat the oven to 320°F. Line a large baking sheet with parchment paper or a silicone mat. Set aside.
- In a large mixing bowl, stir oats, flaxseeds, chia seeds, mixed nuts, and cinnamon. Set aside.
- In a saucepan, add coconut oil, and maple syrup. Bring over medium heat, and warm until the coconut oil is melted and it forms a syrup. Remove from heat, stir in vanilla extract.
- Pour the syrup over the previous bowl and stir with a rubber spatula or your hands to evenly coat the dry ingredients with the wet ingredients.
- Pour the mixture on the prepared tray in a single layer and bake it for 20-25 minutes at 320°F until golden brown.
- Let it cool down on the baking sheet without touching to form granola clusters.
- When fully cooled, stir in dried cranberry if you like, store in an airtight container for up to 3 weeks.
Nutrition
Calories: 207kcalCarbohydrates: 20gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.004gSodium: 4mgPotassium: 168mgFiber: 4gSugar: 7gVitamin A: 4IUVitamin C: 0.1mgCalcium: 48mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.