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Chocolate Raspberry Tart

A rich, silky chocolate ganache layered over sweet raspberry jam, all nestled in a nut‑and‑oat crust made from pumpkin seeds, pecans, pistachios, oats, dates, and butter. A stunning dessert that’s surprisingly simple, no baking required and always a crowd‑pleaser.
5 from 1 vote
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Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Mediterranean
Servings 8 servings
Calories 450 kcal

Suggested Product Links

Tart Pan
Food Processor
Sauce Pan

Ingredients
  

  • ⅓ cup pumpkin seeds
  • ⅓ cup pecans
  • ⅓ cup pistachios
  • ¾ cup oats
  • 10 dates
  • 4 tbsp butter
  • 8 ounces semi sweet chocolate
  • ½ cup heavy cream
  • ½ cup raspberry jam

Instructions
 

  • Prepare the crust by combining the pumpkin seeds, oats, pecans & dates in a food processor until ground fine.
  • Add the melted butter & then press the entire mixture into the bottom & up the sides of the un-greased but non stick tart pan with a removable bottom.
  • Spread the jam into the bottom of the crust & then freeze while you prepare the ganache.
  • In a small sauce pan combine the chopped chocolate & the heavy cream
  • Stir constantly over a low heat until melted & smooth
  • Pour the ganache over top of the jam filled crust, refrigerate until set

Nutrition

Calories: 450kcalCarbohydrates: 44gProtein: 6gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 34mgSodium: 60mgPotassium: 369mgFiber: 5gSugar: 27gVitamin A: 433IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Nutritional information is an estimate and may vary based on ingredients and preparation.