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Coconut Lime Black Beans

Creamy, zesty, and ready in just 20 minutes, the perfect side or quick meal. Bright lime, warm spices, and silky coconut make this a flavor‑packed favorite.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Dinner, Lunch
Cuisine American, Mediterranean, Mexican
Servings 4 servings
Calories 61 kcal

Suggested Product Links

Immersion Blender
Sauce Pan

Ingredients
  

  • 1 can black beans (15 oz, rinsed and drained)
  • 1/2 cup coconut milk
  • 1/4 cup vegetable broth
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro (chopped, for garnish)

Instructions
 

  • In a saucepan, combine black beans, coconut milk, and vegetable broth.
  • Stir in lime zest, lime juice, cumin, chili powder, salt, and pepper.
  • Cook over medium heat for 10-15 minutes, stirring occasionally.
  • Gently use immersion blender for a few pulses to thicken the sauce.
  • Adjust seasoning if necessary.
  • Serve hot, garnished with fresh cilantro.

Nutrition

Calories: 61kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 68mgPotassium: 83mgFiber: 0.2gSugar: 0.3gVitamin A: 113IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.