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Chocolate Energy Bombs

Chewy, chocolate‑dipped energy bites made with oat flour, almond flour, protein powder, honey, and nut butter. Naturally sweet, no‑bake, and ready in just 10 minutes, the perfect healthy snack to keep in the fridge for quick fuel.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 balls
Calories 158 kcal

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Ingredients
  

  • 1/2 cup oat flour (or ground oats)
  • 1/2 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 cup raw honey (or maple syrup)
  • 1/4 cup almond butter (or nut butter of choice)
  • 1/4 tsp cinnamon
  • 2 tbsp mini dark chocolate chips
  • 1/2 cup dark chocolate (melted)
  • flaky sea salt (optional)

Instructions
 

  • Line a sheet pan with parchment paper or a silicone mat.
  • In a medium bowl combine the oat flour, almond flour, protein powder,honey, nut butter, cinnamon, and finely chopped chocolate.
  • Stir thoroughly until your mixture is blended and sticky.
  • Form into balls (about 1 tbsp).
  • Melt your chocolate in the microwave on high, in 30 seconds increments, stirring after each increment. Alternatively, you can use a double boiler over the stove.
  • Dip each ball into your melted chocolate; Allow the excess to lightly drip off onto the already dipped balls in a zig-zag pattern (optional), then place on a the prepared sheet pan.
  • Sprinkle with flaky sea salt if desired.
  • Refrigerate for 1 hour.
  • Keep refrigerated in an airtight container for up to 2 weeks.

Nutrition

Serving: 1ballCalories: 158kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 1mgSodium: 6mgPotassium: 130mgFiber: 2gSugar: 9gVitamin A: 3IUVitamin C: 0.05mgCalcium: 45mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.

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