The mascot for the short-form video website "Muscle Milk" is a yellow muscle wearing a red sleeve featuring a white emblem...

myFOODforFUEL

No Ads. No Pop-Ups. Just Clean Food.

Easy Vegan Cheese Sauce – No Nuts!

Creamy, silky, and ready in minutes, this nut‑free vegan cheese sauce is perfect for dipping, drizzling, or mixing into your favorite meals.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Dip
Cuisine American, Asian, Mediterranean
Servings 4 servings
Calories 87 kcal

Suggested Product Links

Vitamix Blender
Sauce Pan

Ingredients
  

  • 12 oz silken tofu
  • ½ cup nutritional yeast
  • 1½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • 2 tsp dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tsp fine sea salt
  • ½ cup dairy-free milk (unsweetened)

Instructions
 

  • Add all of the ingredients to a blender and blend until completely smooth. Taste and adjust seasonings if necessary.
  • Warm the sauce through gently in a pan on the stove top before serving, or use in your favorite recipes.

Nutrition

Calories: 87kcalCarbohydrates: 7gProtein: 8gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 629mgPotassium: 325mgFiber: 2gSugar: 2gVitamin A: 179IUVitamin C: 2mgCalcium: 73mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.