Healthy Banana Oatmeal Cookies
Soft, chewy, and naturally sweetened, these Healthy Banana Oatmeal Cookies are made with ripe bananas, rolled oats, almond butter, and a touch of cinnamon for the perfect wholesome treat. Mix everything in one bowl and bake in minutes for an easy breakfast or snack.
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Ingredients
- 2 ripe bananas mashed
- 1 ½ cups rolled oats
- 1/4 cup almond butter (or peanut butter)
- 2 tbsp maple syrup (optional for extra sweetness)
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips or raisins (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper, or a silicone mat.
- In a mixing bowl, mash the bananas until smooth. Stir in almond butter, maple syrup (if using), and vanilla extract.
- Add rolled oats and cinnamon to the bowl, mixing until well combined.
- Fold in chocolate chips or raisins if desired.
- Scoop tablespoons of the mixture onto the prepared baking sheet, flattening slightly.
- Bake for 12-15 minutes, or until cookies are golden and set. Let cool before serving.
Nutrition
Calories: 119kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.04mgSodium: 6mgPotassium: 178mgFiber: 2gSugar: 6gVitamin A: 13IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.