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Healthy Banana Oatmeal Cookies

Soft, chewy, and naturally sweetened, these Healthy Banana Oatmeal Cookies are made with ripe bananas, rolled oats, almond butter, and a touch of cinnamon for the perfect wholesome treat. Mix everything in one bowl and bake in minutes for an easy breakfast or snack.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 cookies
Calories 119 kcal

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Silicone Baking Sheets

Ingredients
  

  • 2 ripe bananas mashed
  • 1 ½ cups rolled oats
  • 1/4 cup almond butter (or peanut butter)
  • 2 tbsp maple syrup (optional for extra sweetness)
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate chips or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper, or a silicone mat.
  • In a mixing bowl, mash the bananas until smooth. Stir in almond butter, maple syrup (if using), and vanilla extract.
  • Add rolled oats and cinnamon to the bowl, mixing until well combined.
  • Fold in chocolate chips or raisins if desired.
  • Scoop tablespoons of the mixture onto the prepared baking sheet, flattening slightly.
  • Bake for 12-15 minutes, or until cookies are golden and set. Let cool before serving.

Nutrition

Calories: 119kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.04mgSodium: 6mgPotassium: 178mgFiber: 2gSugar: 6gVitamin A: 13IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.