Almond Oatmeal Lemon Cookies
Bright, chewy, and naturally sweetened with maple syrup. Made with almond flour, oats, coconut oil, and fresh lemon for a soft, zesty cookie that comes together in minutes.
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Ingredients
- 1 cup almond flour
- 1 cup rolled oats
- ¼ cup coconut oil (melted)
- Zest of 1 lemon
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ tsp vanilla extract
- ¼ tsp baking soda
- pinch of salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper, or a silicone mat.
- In a mixing bowl, combine almond flour, rolled oats, lemon zest, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Scoop tablespoons of dough onto the prepared baking sheet, flattening slightly.
- Bake for 10-12 minutes, or until edges are golden. Allow to cool before serving.
Nutrition
Calories: 136kcalCarbohydrates: 11gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 24mgPotassium: 43mgFiber: 2gSugar: 4gVitamin A: 0.1IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.