In a large mixing bowl, combine the rolled oats, cooked lentils, finely chopped onion, minced garlic, and maple syrup. Give it a good stir until everything is well mixed.

Next, sprinkle in the dried sage, thyme, smoked paprika, salt, and pepper. Stir again to incorporate all those delicious flavors.

Now, add in the chickpea flour; this will help bind your sausage mixture together beautifully.

With clean hands, form the mixture into sausage patties, roughly the size of your palm.

Heat the olive oil in a skillet over medium heat.

Once hot, gently place the patties in the skillet and cook for about 4-5 minutes on each side, until they turn a lovely golden brown.