Cinnamon Roll Cake
A quick, cinnamon roll–inspired cake. The recipe mixes a simple batter, adds a buttery cinnamon‑sugar swirl, and finishes with a powdered‑sugar glaze. It serves six and includes full nutrition details.
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Ingredients
Cake:
- 1 ½ cup flour
- ⅛ tsp salt
- ½ cup cane sugar
- 2 tsp baking powder
- ¾ cup milk
- 1 egg
- 1 tsp vanilla
- ¼ cup butter (4 tbsp, melted)
Cinnamon Swirl:
- ¼ cup butter (softened)
- ¼ cup brown sugar
- ½ tbsp flour
- ½ tbsp cinnamon
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla
Instructions
- Cake: Mix everything together except for the melted butter. Slowly stir in the melted butter and pour into a greased 8×8 cake pan.
- For the swirl, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- Bake at 350℉ for 30 minutes.
- Once colled, drizzle the glaze over the cake.
Nutrition
Calories: 465kcalCarbohydrates: 73gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 72mgSodium: 339mgPotassium: 120mgFiber: 1gSugar: 47gVitamin A: 572IUVitamin C: 0.02mgCalcium: 150mgIron: 2mg
Nutritional information is an estimate and may vary based on ingredients and preparation.