Quick Vegan Rotel Dip
A creamy, spicy cheese dip made with vegan ingredients, loaded with tomatoes, green chilies, and savory plant-based crumbles—perfect for scooping with chips or warm flatbread.
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Ingredients
- 1 14 oz package vegan beef crumbles
- 1 10 oz can Rotel (drained)
- 1 15 oz can butter beans (drained)
- 1/2 cup vegetable stock
- 1 cup almond milk (or milk of choice)
- 1/3 cup nutritional yeast
- 1/4 cup vegan butter
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 tsp paprika
- 1/2 cup vegan parmesan cheese
- 1 cup vegan shredded cheddar cheese
- green onions (optional)
Instructions
- In a skillet on the stove, cook your vegan meatless crumbles according to the package instructions.
- For the cheese: Add all remaining ingredients to a high powdered blender except the green onions and Rotel. Blend this until very well combined and warmed (about 4-5 minutes).
- Once ready, add the cooked vegan crumbles, prepared cheese sauce and can of drained rotel to a small slow cooker. Can eat immediately or turn to low and let heat, stirring occasionally for 90 minutes. After 90 minutes, turn off and let cool some before reheating in crockpot if needed so it doesn't thicken too much. Top with green onions before serving.
Nutrition
Calories: 122kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 0.01mgSodium: 647mgPotassium: 47mgFiber: 1gSugar: 0.3gVitamin A: 333IUVitamin C: 1mgCalcium: 54mgIron: 0.4mg
Nutritional information is an estimate and may vary based on ingredients and preparation.