Best Greek Salad Dressing
A bright, zesty Greek dressing made with olive oil, red wine vinegar, lemon, garlic, Dijon, and oregano, shaken together for a quick, flavorful topping that elevates any salad.
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Ingredients
- ¼ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1 large garlic clove (minced)
- 1 tsp dijon mustard
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In an 8-ounce mason jar (or larger) combine the olive oil, vinegar, lemon juice, garlic, mustard, oregano, salt, and black pepper. Secure the lid and shake well until the dressing looks emulsified.
- Taste the dressing and adjust any flavoring as you see fit, such as adding an extra pinch of salt or an extra clove of minced garlic. Drizzle the dressing over your favorite vegetables for a refreshing salad.
- Leftovers can be stored in a sealed jar in the fridge for up to 5 days. This dressing may thicken when chilled, so set it on the counter for 20 minutes to let it come to room temperature again. Shake well before using.
Nutrition
Calories: 124kcalCarbohydrates: 1gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 306mgPotassium: 17mgFiber: 0.2gSugar: 0.1gVitamin A: 6IUVitamin C: 2mgCalcium: 8mgIron: 0.3mg
Nutritional information is an estimate and may vary based on ingredients and preparation.