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Miso Soup with Greens and Tofu

A light, 15‑minute miso soup made with vegetable broth, tender greens, green onion, tofu, and nori. Warm, simple, and nourishing—perfect as a quick appetizer or cozy bowl.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Bowls, Dinner
Cuisine Asian, Japanese
Servings 2 bowls
Calories 127 kcal

Suggested Product Links

Hand Painted Japanese Bowls

Ingredients
  

  • 4 cups vegetable broth
  • 1 sheet nori
  • 4 tbsp white or yellow miso paste
  • 1/2 cup green chard or other sturdy green (chopped)
  • 1/2 cup green onion (chopped)
  • 1/4 cup firm tofu (cubed)

Instructions
 

  • Place vegetable broth in a medium sauce pan and bring to a low simmer.
  • In the meantime, place miso into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump when added to the soup later. Set aside.
  • To the broth add chard (or other greens of choice), green onion, and tofu and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine.
  • Taste and add more miso or a pinch of sea salt if desired. Serve warm. Best when fresh.

Nutrition

Calories: 127kcalCarbohydrates: 18gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 3173mgPotassium: 179mgFiber: 3gSugar: 7gVitamin A: 1895IUVitamin C: 8mgCalcium: 82mgIron: 2mg

Nutritional information is an estimate and may vary based on ingredients and preparation.