10 Minute Puff Pastry
This quick and flaky 10‑minute puff pastry comes together effortlessly using a food processor, combining cold butter, flour, salt, and water to create a tender dough that chills into perfect layers for sweet or savory baking.
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Ingredients
- 1¼ cup very cold salted butter (cut into cubes)
- ½ cup very cold water
- ¼ teaspoon salt
- 2 cups all-purpose flour
Instructions
- Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add ¾ cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a ball (really important not to over process).
- On a lightly floured surface place dough and knead lightly approximately 10 times. With a lightly floured rolling- pin (lightly flour the dough so it doesn't stick) roll into a rectangle approximately 12 x 18 inches.
- Fold the dough like an envelope then fold in half, wrap in plastic and refrigerate for 1 – 2 hours.
Nutrition
Calories: 2944kcalCarbohydrates: 191gProtein: 28gFat: 233gSaturated Fat: 146gPolyunsaturated Fat: 10gMonounsaturated Fat: 60gTrans Fat: 9gCholesterol: 610mgSodium: 2411mgPotassium: 336mgFiber: 7gSugar: 1gVitamin A: 7091IUCalcium: 106mgIron: 12mg
Nutritional information is an estimate and may vary based on ingredients and preparation.