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Mashed Potato Puffs

These Mashed Potato Puffs are a quick, cheesy, 10‑minute prep appetizer made by mixing mashed potatoes with eggs, cheddar, Parmesan, and seasoning, then baking until golden and puffed . Perfect as a snack, side, or easy dinner addition.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Side
Cuisine American
Servings 4 servings
Calories 279 kcal

Suggested Product Links

Silicone muffin cups

Ingredients
  

  • 2 cups mashed potatoes leftover or freshly made, slightly cooled
  • 2 large eggs lightly beaten
  • 1 cup shredded cheddar cheese or mix with mozzarella
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon chopped chives or parsley optional, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly grease a 12-cup silicone muffin pan.
  • In a medium bowl, mix mashed potatoes, eggs, cheddar, Parmesan, salt, and pepper until smooth and creamy.
  • Spoon the mixture evenly into the muffin cups, filling each about 3/4 full.
  • Bake for 20-25 minutes, until puffed, golden, and slightly crisp around the edges.
  • Allow to cool for a few minutes before removing from the tin.
  • Garnish with chopped chives or parsley and serve warm.

Nutrition

Calories: 279kcalCarbohydrates: 26gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 116mgSodium: 357mgPotassium: 395mgFiber: 2gSugar: 1gVitamin A: 492IUVitamin C: 25mgCalcium: 276mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.