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Copycat Chipotle Guacamole

This Copycat Chipotle Guacamole comes together in just five minutes with fresh, simple ingredients for the perfect creamy, flavorful dip. Ripe avocados are mashed and mixed with minced jalapeño, red onion, cilantro, lime, lemon, and sea salt for a bright, zesty guacamole that tastes just like the restaurant version — ideal for snacking, topping bowls, or serving with chips.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Snack
Cuisine Mexican
Servings 8 servings
Calories 127 kcal

Ingredients
  

  • 3 avocados
  • 1/2 jalapeno (seeds and ribs removed, minced)
  • 1/2 cup red onion diced (about 1/2 medium onion)
  • 1 tbsp fresh lime juice (about 1 lime)
  • 1 tbsp fresh lemon juice (about 1/2 lemon)
  • 1 tbsp cilantro (chopped)
  • 1/2 tsp sea salt
  • 1/2 tsp cumin (Optional)
  • 1 clove garlic (minced (Optional))

Instructions
 

  • Cut open the avocado. Discard the seed and scoop out the avocado flesh.
  • In a large bowl, add your avocados and mashed well with the back of a fork or a potato masher.
  • Add in remaining ingredients. Stir until well combined.
  • Serve right away or allow to sit together to marry the flavors.
  • Store in fridge for 2-4 days in an air tight container, stirring before use.

Nutrition

Calories: 127kcalCarbohydrates: 8gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 151mgPotassium: 390mgFiber: 5gSugar: 1gVitamin A: 126IUVitamin C: 11mgCalcium: 14mgIron: 1mg

Nutritional information is an estimate and may vary based on ingredients and preparation.