BBQ Jackfruit Sandwich
Ingredients
- 1 tsp vegetable oil
- ½ small yellow onion diced
- ½ small green bell pepper diced
- 15 ounces canned jackfruit drained
- ¼ to ½ cup BBQ sauce (depending on your sauce preference)
- 4 buns or 8 slices of bread
- Shredded red cabbage
Instructions
- Using your fingers, shred the jackfruit and remove any tough pieces.
- In a large pan over medium-high heat, heat the oil. Once heated, add the onion and bell pepper and saute until they become tender, about 3 to 4 minutes.
- Add in the jackfruit and cook for 8 to 10 minutes, adding the BBQ sauce halfway through.
- Serve ¼ of the prepared jackfruit onto each bun half or bread slice topped with the red cabbage and another slice of bread or bun.
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