Asian Cabbage Salad
This delicious Asian cabbage salad boasts a wonderfully complex flavor profile thanks to a tasty dressing of sesame oil, vinegar, and soy sauce.
Ingredients
Ingredients:
- 12 ounces shredded cabbage about 5 cups
- 1/4 cup scallions – green parts only thinly sliced
Dressing:
- 2 tbs sesame oil
- 2 tbsp rice vinegar
- 2 tbsp reduced-sodium soy sauce – or a gluten-free alternative
- 1/4 tsp red pepper flakes
Instructions
- Place the shredded cabbage in a large bowl. Add the scallions.
- Add the sesame oil, rice vinegar, soy sauce, and red pepper flakes.
- Mix well with a large spoon. Let the flavors meld for 30 minutes. Mix again before serving.
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