Asian Cabbage Salad
A crisp, refreshing cabbage salad tossed in a savory sesame‑soy dressing. With scallions, sesame oil, rice vinegar, and a touch of red pepper flakes, it delivers a bright, tangy flavor that deepens as it rests — a simple, vibrant side ready in minutes.
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Ingredients
Ingredients:
- 12 ounces shredded cabbage about 5 cups
- 1/4 cup scallions – green parts only thinly sliced
Dressing:
- 2 tbs sesame oil
- 2 tbsp rice vinegar
- 2 tbsp reduced-sodium soy sauce – or a gluten-free alternative
- 1/4 tsp red pepper flakes
Instructions
- Place the shredded cabbage in a large bowl. Add the scallions.
- Add the sesame oil, rice vinegar, soy sauce, and red pepper flakes.
- Mix well with a large spoon. Let the flavors meld for 30 minutes. Mix again before serving.
Nutrition
Calories: 183kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 613mgPotassium: 385mgFiber: 5gSugar: 6gVitamin A: 365IUVitamin C: 65mgCalcium: 84mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.