Banana Chocolate Ice Cream
This creamy Banana Chocolate Ice Cream blends frozen ripe bananas with cocoa, vanilla, and almond milk for a rich, naturally sweet, vegan treat. Enjoy it soft‑serve style straight from the blender or freeze it for a firmer scoopable texture.
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Ingredients
- 4 ripe bananas
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup almond milk or any plant-based milk
Instructions
- Start by peeling and slicing those ripe bananas into chunks.
- Next, pop the banana slices into the freezer for a few hours until they’re fully frozen and solid.
- Once frozen, toss the banana slices into a blender or food processor. Add in the cocoa powder, vanilla extract, and almond milk.
- Blend everything together until it’s smooth and creamy-don’t forget to scrape down the sides to get every bit mixed in!
- Serve it up right away for a delicious soft-serve consistency, or transfer it to a container and freeze it again for a firmer texture. Enjoy your homemade vegan chocolate banana ice cream!
Nutrition
Calories: 125kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gSodium: 43mgPotassium: 506mgFiber: 5gSugar: 15gVitamin A: 76IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Nutritional information is an estimate and may vary based on ingredients and preparation.